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Brioche French Toast Recipe

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Easy Brioche French toast recipe

Who doesn’t love French toast? I certainly do! Here is my super easy recipe. This is probably the best French toast recipe; it is so simple and taste so GOOD!

Once you try this recipe you will always eat homemade French toast. HOMEMADE is the best French toast.

Ingredients:

  • 1 Large egg
  • Brioche chocolate marble loaf
  • 200ml milk
  • 100ml Double cream (Elmea)
  • ¼ Teaspoon grounded cinnamon
  • 2 Tablespoons butter

Toppings:

  • Strawberries
  • Raspberries
  • Raspberry jam or Nutella
  • Chopped hazelnuts
  • Vanilla ice cream
  • Double cream for pouring (optional)

Method:

  1. Beat the egg and cinnamon in a shallow dish.
  2. Stir in milk and double cream.
  3. Slice up the brioche loaf into 6 slices, making sure the slices are nice and thick.
  4. Dip the slices into the egg mixture, making sure all the sides are coated evenly.
  5. Heat up a frying pan on medium heat, add the butter.
  6. Cook the bread slices until browned slightly.
  7. Serve with all the toppings and any other toppings of your choice.

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