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Viennese Fingers


Chocolate Viennese Fingers are a sweet and crumbly biscuits dipped in luxurious milk chocolate for an irresistible treat. These are such a popular biscuit in my house I have been using this recipe since forever. This recipe is super simple and easy and makes the perfect teatime treat.

I have been baking these for many years and the most important thing is to make sure you use the correct piping bag and nozzle. I would recommend you use a strong blue disposable piping bag (click here). Trust me I have tried many and only these work for me. The nozzle attachment I use is Wilton 1M (click here), however, if you like the biscuits bigger or smaller you can switch the nozzle size to suit you.


  • 250g butter
  • 75g icing sugar
  • 75g cornflour
  • 300g cake flour
  • 5ml vanilla essence (optional)
  • 100g milk chocolate


  1. Pre heat oven to 180C
  2. In large bowl cream butter, icing sugar, cornflour and vanilla essence together until well blended.
  3. Sift in flour gradually to form a soft dough.
  4. Fill the piping bag with dough and use the nozzle attachment to pipe small fingers of dough onto a baking sheet.
  5. Bake for 10-12 mins. Remove and cool on a cooling rack
  6. Once cooled, dip in melted chocolate and leave to set.

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